Purim is almost here, and to celebrate, we’re making hamentaschen! Our flavors might not be that traditional (sorry, prune- and poppyseed- lovers), but they are delicious: strawberry, apricot, apple butter, and chocolate.

Seriously, apple butter hamentaschen are my new favorite thing in the world.

Thanks to everyone who showed up to our Dascomb cookie-fest (we told you they would be that good). And if you missed it and are jealous, never fear: we have two more hamentaschen making sessions in the works. Next stop, Kahn, this Thursday, March 6, at 7:00pm!